Education and ExperienceEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingVarious locationsTasksEvaluate daily operationsMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffConduct performance reviewsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceWork Term: PermanentWork Language: EnglishHours: 35 to 40 hours per week