Elevate your culinary career as Chef Manager with Dexterra, ensuring meal excellence and team leadership. Transform ideas into profits while managing kitchen operations in a collaborative setting.At Dexterra, this pivotal role involves overseeing kitchen operations and upholding culinary standards. The Chef Manager will engage in menu development, staff training, and financial management while also ensuring safety compliance. You'll work closely with the District Manager to drive productivity and quality in meal preparation.Key Responsibilities:Plan and prepare meals using local ingredientsDirect food preparation for catered eventsLead kitchen staff, delegating tasks effectivelyImplement best practices for food safety standardsManage administrative duties including budgetingRequirements:Red Seal Chef Status or interprovincial certificationMinimum 10 years in food service leadershipStrong knowledge of cost control processesFluent in English; French is a plusExperience in high-volume culinary settingsAs Chef Manager, leverage your expertise and develop a thriving culinary team at Dexterra.

📌 Culinary Manager At Dexterra (Oakville)
🏢 Dexterra
📍 Oakville