Handle cash accurately while supporting food service operations as a Cashier serving customer purchases, meal passes, and dining areas. Work includes register and service duties.

This Cashier role requires previous cashiering experience and supports food and drink purchases. Responsibilities include making change, stocking supplies, maintaining counters, and monitoring trays. You will also validate meal passes, keep records, and follow established cash-handling procedures. The position requires communication, sanitation knowledge, and physical stamina.

Key Responsibilities:

- Set up registers with cash floats and current dates
- Receive payments and make change for customer purchases
- Itemize cash and secure funds after each shift




- Refill drink machines and stock serving cases
- Clean counters, validate meal passes, and monitor trays

Requirements:

- Previous cashiering experience
- Ability to handle cash and maintain simple records
- Valuable communication and effective teamwork skills
- Knowledge of food safety and sanitation practices
- Ability to stand and walk for extended periods

Apply cashiering accuracy, food service knowledge, and customer communication skills across register and dining area responsibilities.

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📌 Food Service Cashier (Victoria)
🏢 University of Victoria
📍 Victoria