Lead Del Taco restaurant operations with robust leadership and decision-making skills while driving guest-focused performance across daily service.This General Manager position oversees restaurant execution, team development, and operational results. You will manage staffing, labor, inventory, and financial performance while maintaining food quality, cleanliness, hospitality, and Del Taco brand standards. The role requires previous restaurant management experience.Key Responsibilities: Lead day-to-day restaurant operations efficientlyRecruit, train, coach, and develop team membersManage scheduling, labor, inventory, and cost controlsMonitor sales, profitability, and operational metricsMaintain food safety, sanitation, and company proceduresRequirements: Previous restaurant management experience requiredStrong leadership, communication, and decision-making skillsExperience managing staffing, labor, inventory, and financesAbility to lead by example in fast-paced environmentsFlexible evening, weekend, and holiday availabilityBring restaurant leadership, operational discipline, and team development skills to Del Taco’s guest-focused General Manager position.#J-18808-Ljbffr

📌 Del Taco Restaurant General Manager (St. John's)
🏢 LV Petroleum
📍 St. John's