Safeguard infant nutrition quality and food safety as Quality Assurance Manager, leading compliance, HACCP, GMP, and product integrity at the Gelderland site.This Quality Assurance Manager leads a QA team and works closely with Production, Engineering, QC, Planning, and global QA partners. You protect consumer trust through risk-based decisions, audit readiness, and solid quality systems. The position oversees product release, deviations, complaints, traceability, and in-process controls.Key Responsibilities: Safeguard food safety, regulatory compliance, and product integrityLead QA operations and maintain daily shopfloor presenceOversee material and finished-product release decisionsDrive deviation investigations, root-cause analysis,



and CAPA follow-upPrepare quality reports and manage QA budgetsRequirements: Master’s degree in Food Science, Technology, Microbiology, or similarFive-plus years’ Quality Assurance experience in food manufacturingTwo to three years’ QA leadership experienceExperience with internal and external auditsStrong deviation investigation and root-cause problem-solving skillsLead food safety, HACCP, GMP, and quality improvement across infant nutrition manufacturing at the Gelderland site.#J-18808-Ljbffr

📌 Food Safety Quality Assurance Manager (Quebec City)
🏢 Nutri-akt
📍 Quebec City