General ManagerAre you a highly skilled and motivated individual looking for a challenging role as a General Manager in the Food & Beverage industry?We are looking for an incredible General Manager to be the leader of our team. As the General Manager, you will be a role model, instill an overall positive culture amongst the entire team, develop leadership positions, and head all operational and financial aspects of the business, all while providing best-in-class leadership to your team.Join our agile team and take the lead in overseeing daily operations, managing staff, and ensuring top-notch customer service. As a General Manager, you will have the opportunity to showcase your leadership skills, drive profitability, and contribute to the success of our brand.Key Responsibilities:As the General Manager, you will be at the center of it all - instilling and maintaining an overall positive culture amongst the entire team, developing of all leadership positions, and role modelling hospitality - while heading all operational and financial aspects of the business. Some of your responsibilities will include:Manage and analyze financial parameters and controls for all areas of the restaurant and determine business prioritiesEnsure complete guest satisfaction at all times, at an exceptional levelOversee and ensure general maintenance and cleanliness of propertyCorroborate successful hiring, training and week-to-week schedules for all departments that achieve labour targetsConsistently implement initiatives to achieve all financial targets and performance goalsLead and motivate a team of employeesManage inventory and ensure stock levels are maintainedOversee financial transactions and budgetingImplement strategies to drive sales and revenueQualifications:Previous 3+ experience in a managerial role leading s full service restaurantExcellent communication and interpersonal skillsStrong problem-solving abilitiesKnowledge of Food & Beverage industry trendsPassionate about developing othersPassionate about food and drink and up on all the latest trendsEstablished leadership skillsAbility to develop and motivate the people around you to always be their bestSuccessful in training others to master technical skillsHighly organized with great planning and administrative skillsExcellent communication skills, both written and spokenAbility to showcase Brand AmbassadorshipWell versed in local marketing skills and event managementSkilled at setting and achieving short and long-term business goalsEnergetic and positiveDesire for continuous improvementCommitted to being inclusive and embracing diversityBenefits:Health, dental, vision, and life BenefitsEmployee discount on delicious food itemsPaid training to enhance your skillsBonus pay opportunitiesLocation: Bramalea 56 Peel Centre Dr, Brampton, ON L6 T 0 E2, CanadaFrom handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.#J-18808-Ljbffr

📌 General Manager (Brampton)
🏢 Moxies
📍 Brampton