Lead school cafeteria operations at District 211 using food purchasing, sanitation, and staff supervision skills. Support organized daily food service programs.The Food and Nutrition Services Assistant Manager works with the Manager to operate an assigned building’s cafeteria efficiently. This position supervises food service staff, supports quality service, and maintains nutrition, safety, financial accountability, and customer service standards. It also requires school food service management experience.Key Responsibilities:Assist with daily cafeteria and kitchen operationsTrain, schedule, supervise, and evaluate food service employeesOrder supplies and maintain accurate inventory recordsMonitor food production, portions, quality, and established proceduresAssume daily operations when the Manager is absentRequirements:Knowledge of food purchasing and sanitation proceduresExperience in school food service managementProficiency with Microsoft Office and Google WorkspaceProficiency with point of sale systemsAbility to lift up to twenty-five poundsApply leadership, food service management, sanitation, and customer service skills supporting District 211 cafeteria operations and staff.#J-18808-Ljbffr

📌 Assistant Manager Of Food Service (Winnipeg)
🏢 District 211
📍 Winnipeg