Sobeys Duncan Meat Supervisor is a frontline leadership role focused on delivering excellent customer service and guiding a friendly, well-trained meat team. You will supervise the department, stepping in for managers when needed, and build an engaging environment that supports both employees and customers.
The position requires a minimum of 12 months experience, a High School Diploma, and the ability to excel in a rapid-paced setting while upholding Sobeys’ standards for quality and safety.