Become a vital part of our restaurant team as a Cook. Focus on preparing delicious meals, managing kitchen operations, and planning effective menus in office.We are looking for an experienced Cook with 1-2 years in a similar role. This position emphasizes food preparation, kitchen supervision, and inventory management. You will be responsible for ensuring quality in food service while maintaining a clean and organized kitchen environment.Key Responsibilities:Determine portion sizes and food costsPlan menus and estimate food suppliesPrepare complete meals and individual dishesSupervise kitchen staff and helpersMaintain kitchen cleanliness and organizationRequirements:Secondary school graduation certificate or equivalent experience1–2 years of cooking experience in a restaurantStrong attention to detail and time managementAbility to work under pressure in a fast-paced environmentPhysically capable of handling heavy loadsUtilize your culinary skills and management abilities in our restaurant kitchen.

📌 Restaurant Cook With Menu Planning Skills (Regina)
🏢 Thai Express
📍 Regina