Prepare quality food during daytime service using proven cooking techniques, mise en place, and high-volume production practices. Accuracy and speed matter.

This Cook position prepares food according to corporate standards, guidelines, regulations, policies, and procedures. You will support consistent food service through preparation, cooking, storage, equipment cleaning, and operational communication. The role requires proven cooking experience, including restaurant or prep cook experience, plus Food Safety Certification.

Key Responsibilities:

- Prepare, pre-cook, and cook directed food products
- Set up mise en place for high-volume production
- Clean kitchen equipment following health and safety procedures
- Label, date, store, and rotate food products




- Report maintenance needs, equipment faults, or accidents promptly

Requirements:

- Proven restaurant cook or prep cook experience
- Required Food Safety Certification
- Understanding of cooking methods, ingredients, equipment, and procedures
- Accuracy and speed when completing assigned tasks
- Ability to work independently and collaboratively

Bring cooking experience, food safety knowledge, and exact preparation skills to dependable daytime kitchen service and high-volume production.

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📌 Daytime Cook Food Preparation (Pickering)
🏢 Compass Group Canada
📍 Pickering