Aramark seeks a Baker skilled in standardized recipes, ingredient preparation, and food safety practices. Work includes ovens, mixers, sanitation, and customer service.

This Baker supports Aramark’s Food Services Team by preparing wide-ranging foods according to production guidelines. The work includes setting up stations, measuring ingredients, operating kitchen equipment, and following food safety procedures. Responsibilities may vary by location, client requirements, and business needs.

Key Responsibilities:

- Bake and prepare food using standardized recipes
- Set up workstations with ingredients and equipment
- Measure, weigh, mix, and chop ingredients
- Operate ovens, stoves, and mixers safely
- Clean and sanitize work areas and utensils

Requirements:

- Previous baking or related experience preferred
- Knowledge of baking methods and standards
- Knowledge of food handling, sanitation, and storage
- Required food safety certification
- Basic math and counting skills

Bring baking expertise, equipment operation, and food safety knowledge to Aramark’s Food Services Team while serving guests and clients.

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📌 Aramark Production Baker (Calgary)
🏢 Aramark
📍 Calgary