Maintain clean, protected kitchens at Aramark as a Dishwasher, using sanitation procedures and careful equipment handling. Flexible evening and weekend hours are required.
This Dishwasher position supports cleanliness across Aramark operations and kitchens. You will clean and sanitize dishes, pots, pans, silverware, glasses, equipment, and utensils. The work also includes maintaining dishwashing areas, following food safety policies, and supporting guest satisfaction.
Key Responsibilities:
- Clean and sanitize dishes, pots, pans, and utensils
- Maintain the dishwashing station and three compartment sink
- Check equipment condition and report issues to management
- Perform light maintenance and custodial tasks
- Maintain positive customer service toward guests and coworkers
Requirements:
- Understanding of basic sanitation procedures
- Ability to follow safety procedures around hazardous chemicals
- Availability for flexible evening and weekend hours
- Ability to follow Aramark food safety policies
- Commitment to maintaining company asset security
Bring sanitation, safety, and kitchen cleanliness skills to Aramark while supporting guests, customers, clients, and coworkers.