Talantir is seeking a Cook for permanent placement in a long-term care setting in Ontario. The role involves planning menus, portioning food, and preparing meals for residents with dietary needs, under supervision of a dietitian or chef.
The position requires a Cook Trade Certification and Food Safety Certificate, with 1–2 years of related experience. The work environment includes fast-paced, 35–44 hours per week and free parking in office.
📌 Care Facility Kitchen Lead: Menu Planning and Training (Sutton)
🏢 ATK Care
📍 Sutton
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