Lead restaurant operations through staff supervision and food quality control in a permanent English-language position with 30 to 40 weekly hours. Coordinate kitchen teams while managing schedules, supplies, customer concerns, and operational records.

This Restaurant Supervisor position requires college or CEGEP education and 1 to less than 7 months of experience, or equivalent experience. You will supervise three to four employees, support food preparation activities, and maintain service standards. Knowledge of the establishment’s culinary genres and a Safe Food Handling certificate are required.

Key Responsibilities:

- Establish methods and schedules to meet work requirements
- Requisition food and kitchen supplies
- Supervise staff preparing and portioning food




- Train employees in duties, sanitation, and safety procedures
- Prepare reports and maintain stock, repair, sales, and wastage records

Requirements:

- College or CEGEP education
- One to less than seven months of experience
- Knowledge of the establishment’s culinary genres
- Protected Food Handling certificate
- Ability to work under pressure and stand for extended periods

Apply restaurant supervision, scheduling, training, and food safety knowledge to coordinate staff and maintain quality service standards.

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📌 Restaurant Operations Supervisor (Victoria)
🏢 Top Dog Pizza & Donair
📍 Victoria