Lead culinary operations on site at Sandalwood Retirement Resort, creating nutritious menus and high-quality dishes for senior residents. Use food-safety knowledge daily.
Cogir Real Estate seeks an Executive Chef for its Regency Retirement Resorts in British Columbia’s Okanagan. Under the General Manager, you will lead Food Services, plan resident-focused menus, and deliver memorable dining experiences. The work includes dietary accommodations, kitchen leadership, quality control, and cost management.
Key Responsibilities:
- Plan nutritious menus for senior residents and dietary requirements
- Lead hiring, training, scheduling, and performance evaluations
- Oversee daily preparation, taste, quality, and presentation
- Maintain health, safety, and sanitation compliance
- Manage inventory, purchasing, budgets, and waste reduction
Requirements:
- Recognized cooks training or apprenticeship program completion
- Red Seal or recognized training program certificate
- Three to five years of hospitality chef experience
- Serving It Right, WHMIS, and Food Secure Level II certificates
- Knowledge of allergen-free and diabetic-friendly meals
Bring culinary leadership, menu planning, and dietary expertise to Sandalwood’s resident dining experience with Cogir Real Estate.