Repair commercial food equipment for TFI customers while applying electrical troubleshooting and strong customer service skills during field assignments.
The Field Service Technician installs, maintains, repairs, and tests equipment sold by TFI. You will service FCB units, soft serve machines, espresso machines, fryers, combi ovens, and clamshell grills. The work requires responsive service, accurate repairs, qualified customer interactions, and effective mobile service system use.
Key Responsibilities:
- Install, maintain, repair, and test specialty foodservice equipment
- Respond quickly to service calls, PMs, and installations
- Assess and complete repairs accurately and efficiently
- Manage work orders through TFI’s mobile tablet system
- Maintain parts inventory in the service vehicle
Requirements:
- Two to three years of technician experience required
- Knowledge of 110v through 220v systems and equipment
- Excellent customer service and communication skills
- Driver’s license and ability to lift 50+ pounds
- Ability to work independently under pressure
Bring equipment repair, electrical knowledge, and customer service expertise to TFI’s commercial foodservice support operation.