Mad Ox - Mississauga is seeking a hands-on Sous Chef to support daily kitchen operations and lead the culinary team during service. You will oversee workflow, ensure quality, and help drive a high-energy dining experience.
You will assist in menu planning, supervise line cooks, ensure food safety and cost control, manage inventory, and mentor staff to uphold top standards in a quick-paced environment. This role requires strong organization and teamwork.