Lead restaurant operations in person as a General Manager Designate, applying food safety expertise and solid team management skills daily.This leadership role oversees food preparation, cooking, serving, food handling, and guest service. You will manage staff, maintain quality standards, and support operational improvements. The position develops toward a full-fledged General Manager with increased responsibilities.Key Responsibilities: Lead daily restaurant operations and maintain smooth workflowSupervise interviewing, hiring, training, and staff evaluationsAddress guest inquiries and resolve customer complaintsManage Micros POS and cash handling proceduresMaintain food safety and hygiene standardsRequirements: Food service or restaurant management experienceSupervisory or team management experienceFood preparation, cooking, and food safety knowledgeMicros POS familiarity and cash handling experienceStrong communication and organizational abilitiesBring restaurant leadership, food safety, customer service, and operational management skills toward General Manager advancement.#J-18808-Ljbffr