Cook for Aramark’s Manic-5 food service operation on a 14-days-on, 14-days-off rotation schedule. Prepare varied food items using standardized recipes and production guidelines.

Aramark is hiring First Cooks and Third Cooks for its Manic-5 location. The work includes daily menu preparation, workstation setup, ingredient preparation, and kitchen operations. Candidates with food service experience, culinary knowledge, and remote camp experience are encouraged to apply.

Key Responsibilities:

- Cook wide-ranging food items according to standardized recipes
- Prepare the daily menu and required ingredients
- Supervise staff, manage inventory, and order supplies
- Maintain food quality and customer satisfaction
- Clean and maintain a safe workstation

Requirements:

- Two to three years of food service experience
- Culinary diploma or equivalent experience considered an asset
- Strong organizational skills and sound judgment
- Ability to work independently and within a team
- Compliance with hygiene and food safety programs

Bring culinary preparation, kitchen organization, and customer service skills to Aramark’s Manic-5 food service operation.

📌 First and Third Cook Manic-5 (Baie-Comeau)
🏢 Aramark
📍 Baie-Comeau