Lead restaurant kitchen operations as a Sous-Chef using culinary supervision and menu planning skills. This in office role requires English.

This Sous-Chef position is based in an urban restaurant and supervises five to ten kitchen workers. Responsibilities include preparing meals, creating recipes, requisitioning supplies, and maintaining food-cost records. You will also train cooks in food preparation, cooking, and handling.

Key Responsibilities:

- Supervise chefs, cooks, and kitchen workers
- Prepare meals and specialty foods for functions
- Plan menus and maintain food quality standards
- Track food costs, consumption, sales, and inventory
- Demonstrate cooking techniques and equipment use

Requirements:

- Secondary school graduation certificate
- Two to less than three years of experience
- English-language ability
- Leadership, dependability, and organizational skills
- Ability to work under pressure while standing

Apply Sous-Chef leadership, culinary training, and food-cost management skills within this on-site urban restaurant kitchen.

📌 Restaurant Sous-Chef Kitchen Supervisor (Vancouver)
🏢 Chambar Restaurant
📍 Vancouver