Prepare Italian-inspired dishes as a Lead Line Cook at Pizzeria Libretto across Toronto, using recipes, food safety, and presentation standards.

Led by Executive Chef Rocco Agostino, Pizzeria Libretto offers a Lead Line Cook role supporting consistent kitchen operations. You will prepare food, organize daily setup, and maintain sanitation while following company recipes and quality specifications. The work includes communication with kitchen and dining room personnel.

Key Responsibilities:

- Prepare consistent, well-presented food to company standards
- Follow recipes, guidelines, and quality specifications
- Complete opening, closing, stocking, and side duties
- Maintain workspace and equipment cleanliness and sanitation
- Report maintenance needs and assist teammates when necessary

Requirements:

- Two years of experience required
- Food Handler and WHMIS certificates required
- Adaptable availability from 10am to 10pm
- Ability to work unsupervised and communicate clearly
- Ability to stand eight hours and carry forty pounds

Bring organized kitchen execution, food safety, and clear communication to the Lead Line Cook team at Pizzeria Libretto.

#J-18808-Ljbffr

📌 Lead Line Cook Toronto
🏢 Pizzeria Libretto
📍 Toronto