Lead culinary service at Queen's University Campus with Aramark Canada Ltd., using team leadership and food safety expertise. Full-time and part time positions are available.

As Sous Chef and Lead Cook, you will support the campus dining experience while leading, retaining, and developing a high-performing team. You will coordinate kitchen work, demonstrate cooking techniques, and uphold standards for product, profit, environment, and guest experience.

Key Responsibilities:

- Lead and coordinate kitchen team activities
- Supervise cooks and other kitchen workers
- Plan menus and uphold food quality standards
- Train staff in preparation, cooking, and food handling
- Maintain food cost, sales, consumption, and inventory records

Requirements:

- Two or more years of culinary experience
- Experience in a leadership role
- Valid Basic or Advanced Food Safe certification
- Food safety and hygiene knowledge
- Flexible availability for days, nights, weekends, and holidays

Bring culinary leadership, food safety knowledge, and customer service skills to Aramark’s Queen's University Campus dining operation.

📌 Sous Chef Campus Culinary Leader (Kingston)
🏢 Aramark
📍 Kingston