Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Waterford has been a respected leader in senior living in South Delta since 2002, offering both independent living and private long-term care. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in South Delta and Langley.

WHO ARE YOU?

You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

- Acting with respect to people of all ages, but especially older adults
- Providing elevated customer services that put seniors’ needs, comfort, and dignity first
- Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
- Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

- Competitive wages
- Competitive extended medical & dental benefits
- Discounted employee meals
- Career growth and development opportunities
- We’re locally owned and operated
- A culture where feedback from employees leads to real change

Shift: 10:30 am - 7:00 pm (Saturday to Wednesday)

Education & Experience

- Must possess a diploma from a recognized culinary school
- Experience in a recognized cooking establishment
- Food Safe Certificate
- Red Seal Certificate is an asset





Key Responsibilities

- 1. Prepare, cook, and present high-quality menu items while maintaining Bria Cuisine standards for food quality and service
- 2. Operate and maintain cooking equipment safely, ensuring the workspace complies with all health, hygiene, and safety regulations
- 3. Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations
- 4. Foster positive relationships with staff and residents while adhering to company policies and respecting resident privacy
- 5. Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
- 6. Maintain up-to-date knowledge of facility procedures and perform additional duties as required to support the culinary team

Required Knowledge, Skills and Abilities

- Must have the ability to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees
- Fluent in written and oral English.
- Passion for fresh ingredients and producing outstanding food every day
- Ability to multitask in a fast-paced environment with minimal supervision.
- Safely and efficiently operate all equipment required for the position's duties.
- Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
- Communicate effectively, organize departmental operations, and supervise subordinates when acting as lead hand.

Full Role Profile available upon request

WAT1

📌 Cook (Full-time) - The Waterford (Delta)
🏢 Bria Communities
📍 Delta