Lead food preparation through recipe execution, production guidelines, and protected handling of culinary equipment in an Aramark location. Responsibilities may vary by client needs.
The Lead Baker cooks and prepares food according to established recipes and production guidelines. This position follows food safety, food handling, and sanitation procedures. It may also oversee culinary responsibilities, delegate work, and schedule daily assignments for a food service team.
Key Responsibilities:
- Cook and prepare food according to recipes
- Follow production guidelines during daily food preparation
- Handle knives and culinary equipment safely
- Oversee or delegate culinary operation responsibilities
- Schedule and assign daily food service team work
Requirements:
- Ability to follow food safety procedures
- Knowledge of food handling and sanitation procedures
- Ability to safely handle knives
- Ability to safely operate grills, fryers, and ovens
- Ability to work according to production guidelines
Apply lead baking and food preparation expertise while supporting sanitation, equipment safety, and daily culinary assignments at Aramark.