Lead restaurant shifts with guest service and product quality at an international airport. This role requires flexible scheduling, communication, and sound judgment.

The Shift Leader supports restaurant managers during daily operations and helps deliver consistent service. You will master every restaurant position, resolve guest concerns, and maintain company and brand standards. The work requires leading team members, managing cash procedures, and supporting inventory activities.

Key Responsibilities:

- Support daily restaurant operations and scheduled shift flow
- Provide courteous, friendly, helpful guest service
- Maintain product quality, service times, and consistency
- Train team members on station processes and procedures
- Maintain organized, stocked, cleaned, sanitized restaurant areas

Requirements:

- High school diploma or equivalent
- One or more years of restaurant experience
- Flexible availability for eight-hour shifts, nights, weekends, holidays
- Strong communication and problem-solving skills
- Successful airport security and federal background screening

Bring guest service, team leadership, and restaurant operations skills to every scheduled shift in the airport workplace.

📌 Airport Restaurant Shift Lead (Quinte West)
🏢 Skyport HospitalityFirst Meridian Services
📍 Quinte West