Lead global Food and Beverage projects for Four Seasons in a hybrid Toronto role, using project management and analytical skills across corporate operations.The Manager, Corporate F&B Operations supports the Global Food and Beverage Team and Senior Vice President, Food and Beverage. This role manages brand-level hospitality projects, reporting, stakeholder coordination, and project communications. You will work across strategic initiatives, platforms, meetings, and recent opening task forces.Key Responsibilities: Manage, analyze, update, and distribute global project reportsTrack milestones, report exceptions, and maintain project accountabilityCoordinate stakeholders, licensing partners, consultants,



and meeting actionsUpdate Food and Beverage content across corporate platformsPrepare agendas, minutes, presentations, and project materialsRequirements: Minimum secondary school diploma; bachelor’s degree preferredExperience managing brand-level hospitality or development projectsMinimum five years’ management experienceFood and Beverage operations experience preferredProficiency with Microsoft Office 365, Teams, and project softwareBring analytical project management, stakeholder coordination, and Food and Beverage operations experience to Four Seasons’ global corporate team.#J-18808-Ljbffr

📌 Corporate Food And Beverage Project Manager (Toronto)
🏢 Four Seasons
📍 Toronto