Lead quick-service restaurant shifts through sales, food quality, sanitation, and crew management while applying operational and cost-control skills. Manage customers, products, and people during assigned shifts.

The Restaurant Supervisor assists the Restaurant Manager with business goals and assigned operations support activities. Responsibilities include shift management, FSC management, customer feedback, profitability management, sales information management, and local store marketing. The role also supports crew training, scheduling, reporting, and restaurant administration.

Key Responsibilities:

- Implement sales programs, surveys, merchandising, and community relations
- Manage food, service, cleanliness, sanitation, and pest-control programs
- Supervise opening, mid, closing, cleaning,



and manpower procedures
- Lead crews, training, feedback, coaching, and shift communication
- Monitor inventory, costs, repairs, reports, permits, and maintenance

Requirements:

- High School graduate
- At least six months as team leader, crew leader, or trainer
- Experience in quick-service, food service, or retail operations
- Basic Operations Training Program
- Food Safety Certification, including ServSafe

Apply shift leadership, FSC management, customer feedback, and profitability skills as a Restaurant Supervisor overseeing daily operations.

📌 Quick Service Restaurant Shift Supervisor (Edmonton)
🏢 Jollibee South Edmonton
📍 Edmonton