Elevate your culinary career with Dexterra as a Baker and Breakfast Cook, where you will craft delicious baked goods in a world-class camp facility. Enjoy a balanced work-life with a 20 days on, 10 days off rotation.This strategically key role involves preparing and baking goods from scratch, ensuring quality and freshness at all times. You will oversee the night shift staff and maintain high food safety standards in compliance with the Food Safety Act. This position is ideal for those who have a passion for culinary excellence and are committed to serving our clients effectively.Key Responsibilities:Prepare and bake goods from scratchRestock pastry shelves with fresh productsAdhere to menu creation and quality inspectionWrap and date baked goods according to scheduleSupervise and mentor night shift employeesRequirements:Interprovincial Red Seal Certification or relevant culinary educationMinimum 3 years' baking experience in similar settingsProven history of large-scale baking for guestsPrior experience in a supervisory roleFoodSafe Level I certification requiredJoin our team at Dexterra to bring your baking skills to the forefront in a rewarding environment.