OverviewLanguagesEnglishEducationNo degree, certificate or diplomaExperience3 years to less than 5 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work site environmentNoisyHotNon-smokingWork settingRestaurantRanks of chefsSous-chefResponsibilitiesTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate recent cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesConsult with clients regarding weddings,



banquets and specialty functionsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodLeading/instructing individualsSupervision3-4 people5-10 peopleCredentialsCertificates, licences, memberships, and coursesSafe Food Handling certificateFood Safety CertificateExperience and specializationArea of work experienceManagerAdditional informationFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsBending, crouching, kneelingPersonal suitabilityLeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerBenefitsHealth benefitsDental planDisability benefitsHealth care planFinancial benefitsBonusGratuitiesLife insuranceLong term benefitsLong-term care insuranceOther BenefitsOther benefitsTravel insurance

📌 Executive Sous-Chef (British Columbia)
🏢 Breakers Pub
📍 British Columbia