27 Oct
|
FLAVOURS OF INDIA
|
Regina
27 Oct
FLAVOURS OF INDIA
Regina
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Recruit and hire staff Train staff in preparation, cooking and handling of food Government programs Recognized employer Experience 3 years to less than 5 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 chef (Regina)
🏢 FLAVOURS OF INDIA
📍 Regina