Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Work setting Catering firm Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Screening questions Are you available for shift or on-call work? Employment terms options Early morning Evening Experience 3 years to less than 5 years Employment terms options Morning Night Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 catering service manager (Cambridge)
🏢 Flawless foods
📍 Cambridge