Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Willing to relocate Catering firm Fast food outlet or concession Hotel, motel, resort Bakery Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Certificates, licences, memberships,



and courses Cook Trade Certification Food Safety Certificate Transportation/travel information Own transportation Willing to travel Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Work under pressure Personal suitability Flexibility Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Shift Experience 2 years to less than 3 years Employment terms options Flexible hours To be determined Financial perks As per collective agreement Other benefits Other benefits Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 30 to 44 hours per week

📌 cook (Mississauga)
🏢 AMK GLOBAL PROPERTIES
📍 Mississauga