Education: Expérience: Education Secondary (high) school graduation certificate Work site environment Noisy Hot Work setting Food service establishment Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs,



sales and wastage Must have knowledge of the establishment's culinary genres Establish work schedules Transportation/travel information Valid driver's licence Willing to travel Work conditions and physical capabilities Fast-paced workplace Work under pressure Combination of sitting, standing, walking Standing for extended periods Attention to detail Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Employment terms options Evening Flexible hours Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 restaurant supervisor (Canada)
🏢 Mickey's Jamaican Jerk
📍 Canada