27 Oct
|
Maru Sushi
|
Chilliwack
27 Oct
Maru Sushi
Chilliwack
Education: Expérience: Education Secondary (high) school graduation certificate Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervision 3-4 people Cuisine specialties Japanese cuisine Food specialties Fish and seafood Experience 5 years or more Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 sushi chef (Chilliwack)
🏢 Maru Sushi
📍 Chilliwack