Lead restaurant service through team coaching and guest care while managing openings, closings, cash, orders, and inventory counts.

This Supervisor position requires at least one year of team leadership experience. You will train colleagues to provide “ABSOLUTE” service, set expectations, and address customer concerns. The role also includes following Senior Management direction, maintaining composure, and completing tasks independently when needed.

Key Responsibilities:

- Train and coach the team to provide “ABSOLUTE” service
- Set clear expectations and follow up regularly
- Open and close the restaurant independently as key holder
- Reconcile cash deposits and perform inventory counts
- Address customer concerns and ensure guest satisfaction

Requirements:

- Minimum one year leading a team
- Food Handler Certified or willing to certify
- Availability for evenings, weekends, holidays, and mixed shifts
- Ability to multitask with solid attention to detail
- Ability to stand long periods in hot environments

Bring restaurant leadership, organization, and guest service skills to supervise teams and support consistent daily operations.

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📌 Restaurant Team Lead Supervisor (Hamilton)
🏢 The Burger
📍 Hamilton