Education: Expérience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Personal suitability Dependability Flexibility Initiative Organized Reliability Team player Time management Employment terms options Early morning Evening Shift Flexible schedule Experience 3 years to less than 5 years Employment terms options Morning Night On call Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
📌 first cook (Abbotsford)
🏢 Kojan Restaurant
📍 Abbotsford
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