27 Oct
|
RockCoast Chocolate
|
Saanichton
27 Oct
RockCoast Chocolate
Saanichton
Education: Expérience: Education Secondary (high) school graduation certificate Work setting Large volume bakery Café Coffee shop Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Food specialties Chocolate Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Other advantages Parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 chocolate maker (Saanichton)
🏢 RockCoast Chocolate
📍 Saanichton