Protect food safety and quality at Aspire Bakeries’ Brantford Bakery through sampling, testing, inspections, and detailed documentation on rotating shifts.
As a Technician 3, Food Safety & Quality Assurance, you will support regulatory, customer, and company standards. Monitor QMS, HACCP, GMP, and food safety programs while collaborating with production and cross-functional teams. This position supports continuous quality improvement and consistent product compliance.
Key Responsibilities:
- Conduct food safety and quality assurance activities
- Monitor QMS, HACCP, GMP, and food safety requirements
- Perform product sampling, testing, evaluations, and inspections
- Document non-conformances and support corrective actions
- Execute SAP product hold and release transactions
Requirements:
- High school diploma or equivalent
- Robust communication and work ethic
- Mathematical, analytical, and critical thinking abilities
- Computer experience, including Microsoft Excel spreadsheets
- Ability to follow procedures and maintain detailed records
Apply food safety, quality assurance, SAP, and inspection skills as a Technician 3 at Aspire Bakeries’ Brantford Bakery.