Salary Range: $58,000.00 To $60,000.00 Annually

About the Opportunity
We're looking for a hands-on Chef / Kitchen Manager to lead our kitchen operation at Chances Castlegar.

This is an opportunity for an experienced kitchen leader to take ownership of day-to-day kitchen operations, lead and develop a team, and help maintain and improve our food program. You'll work closely with the Food & Beverage Manager to deliver consistent, high-quality food and smooth service across regular operations, promotions, events, and banquets.

Salary: $58,000–$60,000 per year + bonus program

About Chances Castlegar
Chances Castlegar is a busy gaming and entertainment destination with a food operation focused on providing outstanding food and service in a fast-paced, guest-driven environment.

We're part of Berezan Hospitality Group , a family-run BC company operating across hospitality, gaming, liquor retail, accommodations, and mountain recreation.

We believe in creating supportive teams where people can grow their careers and make a meaningful contribution to the business.

What You'll Do

Lead the day-to-day kitchen operation and keep service running smoothly

Maintain high standards for food quality, presentation, consistency, and portion control

Lead, train, coach, and develop kitchen team members

Support menu planning, specials, promotions, and seasonal offerings

Manage ordering, inventory, receiving, and supplier relationships

Monitor food costs, waste, and kitchen efficiencies

Support scheduling and staffing decisions based on business levels and events

Ensure compliance with FoodSafe, health, safety, and sanitation requirements

Work with the Food & Beverage Manager on banquets, promotions,



and special events

Provide coaching and support with performance management when required

Identify opportunities to improve kitchen efficiency, reduce waste, and support revenue growth

What You Bring

2+ years of kitchen leadership, supervisory, or senior cook experience

Valid FoodSafe Level 2 certification or equivalent

Strong leadership and communication skills with a hands-on approach

Experience training, coaching, and supporting kitchen team members

Working knowledge of inventory control, purchasing, food costs, and waste management

Ability to stay organized and effective in a high-volume environment

Strong commitment to food quality, cleanliness, and safe food handling

Experience with kitchen scheduling and staffing is an asset

Red Seal certification is an asset, but not required

Must be 19+

Must be able to successfully obtain a Gaming Policy and Enforcement Branch (GPEB) criminal record check

Why You'll Like Working With Us

$58,000–$60,000 annual salary + bonus program

Company-paid medical and dental benefits after 3 months

RRSP/DPSP matching program – employee 5% contribution matched up to 1:1.6 after 6 months

Staff discounts at B's Eatery and entertainment venues

Employee discounts at Sasquatch Mountain Resort and Urban Hostel Retreat

Opportunities for growth within Berezan Hospitality Group

Supportive, team-focused leadership environment

Schedule
This is a full-time, hands-on kitchen leadership position. The schedule will include a combination of daytime and evening shifts, with flexibility required for weekends, events, and peak business periods.

Job Type: Full-time
Work Location: In person

#J-18808-Ljbffr

📌 Chef / Kitchen Manager (British Columbia)
🏢 The Berezan Hospitality Group
📍 British Columbia