Education: Expérience: Education College/CEGEP Work setting Food service establishment Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 1 to 2 people Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Physically demanding Attention to detail Personal suitability Productive interpersonal skills Excellent oral communication Team player Initiative Dependability Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Experience 3 years to less than 5 years Employment terms options Morning Day Weekend Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 32 to 40 hours per week

📌 kitchen supervisor (Montreal)
🏢 Le Groupe SSC
📍 Montreal