27 Oct
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Centre transformation les viandes bio de charlevoix
|
Saint-Urbain
27 Oct
Centre transformation les viandes bio de charlevoix
Saint-Urbain
Education: Expérience: Education No degree, certificate or diploma Tasks Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Prepare special displays of meats, poultry and fish products Grind meats Experience 1 to less than 7 months Support for youths Provides awareness training to employees to create a welcoming work setting for youth Durée de l'emploi: Temporaire Langue de travail: Français Heures de travail: 40 hours per week
📌 industrial butcher (Saint-Urbain)
🏢 Centre transformation les viandes bio de charlevoix
📍 Saint-Urbain