Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 50 hours per week Education: Expérience: Education No degree, certificate or diploma Work site environment At heights Wet/damp Odours Work setting Rural area Tasks Hand harvesting vegetables Pack fruits and vegetables Pick row and orchard crops Sort fruits and vegetables Clean work area Load, unload and transfer crates, supplies and farm produce, livestock and poultry Type of crops Mushrooms Equipment and machinery experience Hand tools Transportation/travel information Own transportation Public transportation is not available Work conditions and physical capabilities Ability to work independently Fast-paced environment Repetitive tasks Work under pressure Tight deadlines Physically demanding Manual dexterity Hand-eye co-ordination Ability to distinguish between colours Standing for extended periods Bending, crouching, kneeling Combination of sitting, standing, walking Weight handling Up to 9 kg (20 lbs)
Personal suitability Flexibility Reliability Team player Values and ethics Employment terms options Early morning Morning Experience No experience (will train) Employment terms options Day Weekend Financial benefits Piece work Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for mature workers Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities