Education: Expérience: Education Secondary (high) school graduation certificate Ranks of chefs Executive chef Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Cuisine specialties Korean Work conditions and physical capabilities Fast-paced setting Work under pressure Attention to detail Personal suitability Leadership Initiative Government programs Recognized employer Employment terms options Evening Shift Experience 5 years or more Employment terms options Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week

📌 executive chef (Richmond)
🏢 Sura Korean BBQ
📍 Richmond