Education: Expérience: Education Other trades certificate or diploma Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Clean kitchen and work areas Create new recipes Report information to supervisor Cuisine specialties Canadian European Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Personal suitability Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Flexible hours Day Weekend Other benefits Other perks Support for youths Offers on-the-job training tailored to youth Durée de l'emploi: Permanent Langue de travail: Français Heures de travail: 36 to 40 hours per week

📌 restaurant cook (Magog)
🏢 Fondissimo
📍 Magog