27 Oct
|
Joe Fortes Seafood & Chop House
|
Vancouver
27 Oct
Joe Fortes Seafood & Chop House
Vancouver
Education: Expérience: Education No degree, certificate or diploma Tasks Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Government programs Recognized employer Experience 7 months to less than 1 year Health benefits Dental plan Health care plan Financial benefits Life insurance Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work setting for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 first cook (Vancouver)
🏢 Joe Fortes Seafood & Chop House
📍 Vancouver