Education: Expérience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Personal suitability Dependability Productive interpersonal skills Reliability Team player Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Morning Day Weekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week
📌 restaurant manager (Calgary)
🏢 Subway
📍 Calgary
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