Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 48 to 52 hours per week Education: Expérience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision More than 20 people Certificates, licences, memberships,



and courses Beverage services manager certification Food service manager certification Food and beverage server trade certification Responsible Beverage Service Certificate Bartender certification Bartender/Mixology Certification Course Customer Service Excellence Certificate Worldhost Training Services Serving It Right Certificate Smart Serve First Aid Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate CPR Certificate Occupational Health and Safety Certificate Serving It Safe program certification Safe Food Handling certificate Pro

Serve program Membership in the Canadian Society of Nutrition Management Food Safety Certificate Computer and technology knowledge MS Excel MS Outlook MS Word Security and safety Driver's validity licence check Transportation/travel information Valid driver's licence Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Repetitive tasks Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Morning Night On call To be determined Day Weekend Overtime required Overtime available Financial benefits Bonus Commission Other benefits Free parking available

📌 assistant manager, restaurant (Brockville)
🏢 Chucks Roadhouse Bar and Grill
📍 Brockville