Education: Expérience: Education No degree, certificate or diploma Tasks Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Cost products and services Organize and maintain inventory Negotiate with clients for catering or use of facilities Provide customer service Manage events Experience 5 years or more Employment terms options Day Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 40 hours per week
📌 food services manager (Montreal)
🏢 Le Roseline
📍 Montreal
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