27 Oct
|
Lorette Brasserie
|
Whistler
27 Oct
Lorette Brasserie
Whistler
Education: Expérience: Education No degree, certificate or diploma Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Manage kitchen operations Experience 7 months to less than 1 year Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work workplace for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week
📌 cook (Whistler)
🏢 Lorette Brasserie
📍 Whistler