Education: Expérience: Education No degree, certificate or diploma Tasks Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Government programs Recognized employer Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Health advantages Dental plan Disability benefits Financial benefits Life insurance Other benefits Other perks Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Heures de travail: 30 to 40 hours per week